Cooking School Sale&Pepe
protection
consortia
Consortia are valuable tools for enhancing and safeguarding PDO and PGI deli meats, they also play the important role of promoting quality and certifications, in order to enhance the knowledge about a production model – PDO and PGI – which is not just economic but also social and cultural, a true expression of identities and history of the territories of origin.
PDO and PGI cured meats: tradition and creativity in the kitchen courtesy of “Cooking school Sale&pepe”.
A course of 4 show-cooking sessions sponsored by ISIT with the Sale&Pepe Culinary School. 16 tasty recipes and unexpected combinations with PDO and PGI cured meats.
Our regions’ unique heritage of taste, gastronomic tradition, and culture.
A gastronomic and cultural journey through Italy to discover our most authentic traditions, among which we are proud to include PDO and PGI cured meats: exemplars of certified quality that tell stories of regions, of people, and of knowledge of ancient methods and production techniques expertly handed down and improved over time. Stories of recipes and traditional cuisine, but also of creativity and originality in the kitchen.
quality can be seen by A
CERTIFICATION
The PDO and PGI certifications represent guarantees for excellent products that arise from the tradition and culture of the territories. The certification has got a dual function: on the first side safeguarding the products themselves, protecting their names and typicality. On the other side, protecting consumers by guaranteeing certified and controlled quality.
