Roll out the dough, top with the date tomatoes and San Marzano Tomato PDO.

Bake the pizza in the oven.

Once cooked remove from the oven and add the buffalo mozzarella, fresh basil and slices of Prosciutto di San Daniele PDO.

Prosciutto di San Daniele  PDO

The distinctive and exclusive San Daniele production area lies in the municipality of San Daniele del Friuli, which is about 34 km2 in size and is located along the Tagliamento river.

Every slice is the result of centuries of tradition that have made San Daniele an Ital  ian product of excellence enjoyed worldwide.

Prosciutto di San Daniele PDO has a balanced and perfect flavour

Distinguishing features: the exclusive San Daniele pressing phase gives the prosciutto its distinctive guitar shape; the trotter is left on every leg of Prosciutto di San Daniele: this traditional technique helps to drain off anymoisure enabling the prosciutto to optimally mature

The lean part of the prosciutto has a pinkishred colour, while the oter fati s pure white. The more mature the prosciutto, the stronger the aroma. The flavour i salso unmistakable: subtle yet deliciously tasty mixed with the tang of cured meat to create a perfectly balanced flavour

Natural, nutritious and easily digestible

Project realized with the Mipaaf D.M. 19397 contribution of 03.04.2020